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Berber Tagine Omelette

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Ingredients

Adjust Servings:
olive oil
1 red onion, finely chopped
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground paprika
10 tomatoes, peeled & diced
7 eggs, beaten
1/2 cup coriander, chopped
salt & freshly ground black pepper, to taste

Nutritional information

133.9
Calories
57 g
Calories From Fat
6.4 g
Total Fat
1.9 g
Saturated Fat
246.8 mg
Cholesterol
93.4 mg
Sodium
11 g
Carbs
3.1 g
Dietary Fiber
6.7 g
Sugars
9.5 g
Protein
213g
Serving Size

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Berber Tagine Omelette

Features:
    Cuisine:

    Excellent recipe - I didn't have an oven proof pot so I added the eggs to the pan and put a lid on it and simmered it for 15 minutes. The eggs cooked and were absolutely delicious but they didn't stay on top of the tomatoes like in the traditional berber omelette. Did anyone else have this problem? Resolution?

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Berber Tagine Omelette,Entered for safe-keeping for ZWT. From Barry Vera on sbs.com.au. Moroccan cuisine. Fresh coriander is aka cilantro.,Excellent recipe – I didn’t have an oven proof pot so I added the eggs to the pan and put a lid on it and simmered it for 15 minutes. The eggs cooked and were absolutely delicious but they didn’t stay on top of the tomatoes like in the traditional berber omelette. Did anyone else have this problem? Resolution?,Simmered on the stove, not baked in the oven


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    Steps

    1
    Done

    Preheat Oven to 180c.

    2
    Done

    Heat Your Tagine on the Stove and Add Some Olive Oil With the Onion and Cook Slowly For About 5 Minutes, Add the Spices and Cook For a Further 3 Minutes, This Releases the Flavours.

    3
    Done

    Add the Tomatoes and Coriander Then Simmer For About 10-15 Minutes, Make Sure You Stir Occasionally and Reduce to a Sauce Consistency.

    4
    Done

    Remove from the Heat and Pour the Beaten Eggs Over the Sauce, Cover With the Tagine Lid and Place in the Oven For About 10-15 Minutes or Until It Lightly Puffs and Sets.

    5
    Done

    to Serve, Season Well and Drizzle With a Little Olive Oil.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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