Ingredients
-
1
-
1/4
-
1/2
-
1/4
-
1/2
-
2
-
1/2
-
1 1/4
-
1/2
-
1/2
-
1/4
-
1
-
-
-
Directions
Berbere (Ethiopian Hot Pepper Seasoning), This keeps longer on the shelf then most seasonings This will keep in the refrigerator for 5 or 6 months , This had a great flavor! I didn’t notice the huge amount of chili pepper called for so used chili powder for half since I happened to have a large vat of it on hand I ended up with a small peanut butter jar full of berbere My friends who have eaten doro wat in Ethiopia said the flavor was right 🙂 Thanks for sharing!, This is delicious! used this in Recipe#211173 but will be putting it on all types of dishes from omelets to popcorn to other Ethopian dishes! The recipe should be updated to say it make two and a quarter cups
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Steps
|
1
Done
|
In a Heavy Saucepan, Toast the Following Ground Spices Together Over a Low Heat For 4 to 5 Minutes: Ginger, Cardamom, Coriander, Fenugreek, Nutmeg, Cloves, Cinnamon and Allspice. |
|
2
Done
|
Shake or Stir to Prevent Burning. |
|
3
Done
|
Add the Salt, Cayenne Pepper, Paprika and Fresh Ground Black Pepper and Continue Toasting and Stirring For 10 to 15 More Minutes. |
|
4
Done
|
Cool and Store in Tightly Covered Glass Jar. |
