Ingredients
-
2
-
4
-
8
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
3
-
3
-
1/2
-
1/4
-
2
-
-
Directions
Berbere Sauce, African Spice mix, used this spice mix in Recipe #310558 I subbed cayenne pepper for the chilis, and added a little paprika This was very easy and gives you the freshness of all the spices A quarter recipe makes plenty for several recipes Thanks!, used this spice mix in Recipe #310558 I subbed cayenne pepper for the chilis, and added a little paprika This was very easy and gives you the freshness of all the spices A quarter recipe makes plenty for several recipes Thanks!
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Steps
|
1
Done
|
In a Small Frying Pan, Combine the Cumin Seeds, Cloves, Cardamom Pods, Black Pepper, Allspice, Fenugreek and Coriander Seeds. |
|
2
Done
|
Cook Over Medium-Low Heat, Stirring, Until Lightly Toasted, About 1 Minute. |
|
3
Done
|
Place in a Blender or Coffee Grinder Used For Spices, Add Shallots and Whirl Until Finely Ground. |
|
4
Done
|
Discard Stems and Seeds from Chilies. Break Up the Pods and Process Until Ground. |
|
5
Done
|
Combine With the Toasted Seasonings and the Remaining Spices. |
|
6
Done
|
Refrigerate in a Well-Sealed Jar or a Tightly Closed Plastic Bag. |
