Ingredients
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8
-
5
-
1
-
1
-
1/2
-
3/8
-
3/8
-
1/4
-
1/4
-
1/8
-
-
-
-
-
Directions
Berbere Spice Mix Ethiopian, Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dishes at the table. I found this recipe in Homemakers magazine., New to this spice so I followed it to a T. Yep… smokin hot so I added a quinoa base and poured over my lentil soup, added a splash of lemon and bean sprouts with fresh spinach. Loved. 10 spices were all in my kitchen! That alone impressed the heck out of me! Ill keep trying this out. I agree for me- the heat overpowered the other spices but maybe just personal preference. Thanks Ontario., 2 Tablespoons of Cayenne is too much. The other spices don’t get displayed because of the heat. Is it a typical?
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Steps
|
1
Done
|
Combine and Whisk Together All Ingredients. |
|
2
Done
|
Store in Airtight Container. |
