Ingredients
-
1
-
6
-
5
-
4
-
4
-
1
-
1
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Bergie’s Colonel Grey’s Chutney, Major Grey eat your heart out! If you like chutney you’ll love this one Wonderful with a curry or a ploughman’s lunch Use it on hamburgers It can be used in so many ways to spruce up your tastebuds , I was at a friend’s house for dinner tonight and was served Major Grey’s Chutney with a curry I was reminded that I have always thought Major Grey’s has a peculiar taste A week or so ago I saw Bergy’s recipe and was anxious to try it When I first made the chutney it had a very strong vinegar taste even though used only 3 cups of vinegar instead of 4 Bergy assured me it is a tried and true recipe for her I added some more fruit and cooked it again the next day, then put it in the fridge to mellow for a week It seems all it needed was time because now it has an excellent flavor, far better than Major Grey’s I will make it again but will still use the 3 cups of vinegar instead of 4 It just does not need that much vinegar in my opinion One other thing I would recommend is to chop the ginger instead of grating, unless you have a microplane Ginger is very fibrous and if you use a box grater the ginger gets stringy A microplane does a good job, or if you slice the ginger, then cut the slices into julienne, then cut the julienne crosswise into tiny dice it eliminates the strings , WOW!! Best Chutney ever!! I have not made this yet but was given a bottle by my friend It is super delicious and I will be making it this comming fall Served with our Easter ham, it was the perfect accompanimemt, a wonderfull rich warm taste The craisins were a great idea, All the flavours, the ginger, the garlic, the caynne and chili all meld together beautifully!!Colonel Grey will certainly be eating his heart out!!! Thanks Bergy, a real keeper
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Steps
|
1
Done
|
Heat Vinegar and Sugar, Stirring Until the Sugar Is Melted. |
|
2
Done
|
Add Apples and Remaining Ingredients. |
|
3
Done
|
Bring to a Boil, Cover and Lower the Heat So It Is Just Simmering. Continue Cooking Until It Is Very Dark and a Nice Consistency Apprx 3-4 Hours |
|
4
Done
|
Remove Chili Bag After 30 Minutes |
|
5
Done
|
Put in Sterilized Jars and Seal (use the Very Small 1/4 Pint Size Jars- This Recipe Makes 24 This Size Jar Is Just the Right Size For a Small Dinner Party)i |
