Ingredients
-
8
-
1
-
1/4
-
6
-
1/2
-
1/2
-
1
-
2
-
1
-
2
-
2
-
8 - 16
-
-
-
Directions
Bergy Dim Sum #1, Pork & Lettuce Rolls, This is great served as an appetizer or part of a Dim Sum brunch Over the next few weeks I will be submitting other recipes suitable for Dim Sum I will name and number them Bergy Dim Sum 1, 2 etc Many of the recipes will be freezer friendly so it is easy on the hostess (host) on the day of the brunch Edited 13 Dec 03 It has been a while since I made this recipe and found it was a bit light in the taste so I added 3/4 tsp hot chili flakes and 2 tbsp Schezwan sauce – just right for me Do what the recipe says the first time and then you can spice it up Do not mince the chestnuts, shoots & crab too fine you want a bit of crunch left , Fantastic dish, I also used apple juice instead of sherry Just so easy and lite for the heat of summer I loved the dim sum, and will make these again and again Thanks Bergy you created another great recipe
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Steps
|
1
Done
|
Heat Oil in a Skillet and Add Minced Pork, Toss Until Dark Golden Brown Add Mushrooms, Water Chestnuts, Bamboo Shoots,Crab and Shallots. |
|
2
Done
|
Toss Well, Cook 1 Minute Combine Sesame Oil,Oyster Sauce& Sherry, Add to Pan and Toss Until Well Combined, Remove from Heat. |
|
3
Done
|
Have a Bowl of Cleaned Lettuce Leaves Ready. |
|
4
Done
|
When You Are Ready to Serve This Course Bring the Hot Pork Mixture and Lettuce Leaves to the Table. |
|
5
Done
|
Everyone Helps Themselves to a Lettuce Leaf Adds a Heaping Tbsp of the Pork, Rolls the Leaf Around the Meat and Enjoy! |
|
6
Done
|
Optional: You May Serve a Sauce to Go Along With the Wraps, Serve on the Side. Something Like Recipe#48345 Asian Dipping Sauce by Markthegastonome or a Spicy One of Your Choosing |
