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Bergy Dim Sum #10, Honey Soy Braised Chicken

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Ingredients

Adjust Servings:
2 lbs chicken wings
2 tablespoons peanut oil
1/3 cup dark soy sauce
1 tablespoon honey
2 tablespoons chinese wine or 2 tablespoons dry sherry
1 garlic clove crushed
1/2 teaspoon finely grated fresh ginger

Nutritional information

476.4
Calories
309g
Calories From Fat
34.4g
Total Fat
9.1 g
Saturated Fat
139.8mg
Cholesterol
1225.7mg
Sodium
4.8g
Carbs
0.2g
Dietary Fiber
3.8g
Sugars
35.4g
Protein
176g
Serving Size (g)
5
Serving Size

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Bergy Dim Sum #10, Honey Soy Braised Chicken

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    Cuisine:

    Yummy! This recipe is very sticky but so tasty. I made these as an appy for our Chinese dinner. They were easy to make and by using the foil lined pan a breeze to clean up after too. Thank you so much for sharing another favorite of ours.

    • 70 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Bergy Dim Sum #10, Honey Soy Braised Chicken Wings, MMMmm these are tasty wings, sticky but tasty. Excellent as an appetizer or part of your Dim Sum Brunch. Have them as part of your home cooked Chinese dinner., Yummy! This recipe is very sticky but so tasty. I made these as an appy for our Chinese dinner. They were easy to make and by using the foil lined pan a breeze to clean up after too. Thank you so much for sharing another favorite of ours., These were sticky but good. used chicken legs as that is all I had on hand. After 30 min. of simmering I still had a lot of liquid so I took the cover off, turned the heat to med. high and then it only took about 5-10 min. to get that glaze I was looking for.


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    Steps

    1
    Done

    Cut Wings Intp Three Pieces (save Tips For Making Stock).

    2
    Done

    Heat Oil in Wok and Fry the Larger Joints on High Heat For 3-4 Minutes or Until Browned.

    3
    Done

    Add Soy, Honey, Wine, Garlic and Ginger, Stir Well.

    4
    Done

    Reduce Heat to Low, Cover and Simmer For 30 Minutes or Until the Wings Are Tender.

    5
    Done

    Towards the End Watch the Wings Carefully, Stir Frequently to Make Sure the Glaze Does not Burn.

    6
    Done

    Serve Warm or at Room Temperature.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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