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Bergy Dim Sum #2, Pork & Prawn Wraps

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Ingredients

Adjust Servings:
1 lb ground pork
8 ounces shrimp or 8 ounces prawns minced
1 cup cabbage finely chopped
1 egg
1 tablespoon cornstarch
6 shallots finely chopped
2 teaspoons soy sauce
2 teaspoons sesame oil
4 ounces wonton wrappers

Nutritional information

41.8
Calories
20g
Calories From Fat
2.3g
Total Fat
0.8 g
Saturated Fat
20mg
Cholesterol
76.3mg
Sodium
2g
Carbs
0.1g
Dietary Fiber
0.1g
Sugars
3g
Protein
1064g
Serving Size (g)
1
Serving Size

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Bergy Dim Sum #2, Pork & Prawn Wraps

Features:
    Cuisine:

    These are so handy to have in the freezer either to serve as an appetizer or as part of a Dim Sum Brunch. For baking these appetizer I prefer to use Spring Roll wrap - it has a lighter texture than the Won ton wrap.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bergy Dim Sum #2, Pork & Prawn Wraps, These are so handy to have in the freezer either to serve as an appetizer or as part of a Dim Sum Brunch. For baking these appetizer I prefer to use Spring Roll wrap – it has a lighter texture than the Won ton wrap., My friends was the one who made these ones and these again were so delicious. We bought a sweet and sour sauce from the Chinese market and it worked well with these. I still have some of these ones in my freezer. Thanks again


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    Steps

    1
    Done

    Oil For Deep Frying (if You Choose to Do This).

    2
    Done

    in a Bowl Combine All the Ingredients (except Wonton Wraps), Mix Well.

    3
    Done

    Place a Teaspoon of This Mixture in the Centre of Each Wrap.

    4
    Done

    Bring the Sides of the Wrap Up Toward the Centre, Pleating Edges Together Around the Filling.

    5
    Done

    You May Now Freeze Them (separately on a Cookie Sheet and Then Bag Them) or You May Proceed to Cook Them. When You Wish to Serve Them Place Frozen Wraps in a 375f For About 15-20 Min or Until Cooked Completely and Golden Brown.

    6
    Done

    There Are Two Ways to Do This: (a) Heat Oven to 400f Degrees, Place Parcels on a Lightly Greased Cookie Sheet and Bake For About 10-15 Minutes Turning Once, or Until Golden and the Filling Is Fully Cooked (this Is How I Always Do Them), or (b) Deep Fry the Filled Wraps. However If You Choose to Deep Fry This Must Be Done Before You Freeze Them. When Ready to Serve Put Them Frozen in a 375f Oven For About 15 Min or Until Heated Through.

    7
    Done

    Drain Well on Paper Towel.

    8
    Done

    Serve With Either a Sweet Chili Sauce or a Sweet and Sour Sauce as a Dip.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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