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Bergy Dim Sum #3, Baked Wonton Crab Bits

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Ingredients

Adjust Servings:
1 (250 g) package cream cheese, softened
1 1/2 teaspoons fresh-pressed garlic
2 tablespoons minced shallots
3 small hot green chili peppers or 3 small red chili peppers
1/2 teaspoon turmeric
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon salt
2 limes, grated peel of
2 teaspoons fresh lime juice
1 inch fresh ginger, grated
1 lb fresh crab (or artificial crab)
2 (8 ounce) packages wonton wrappers

Nutritional information

46.2
Calories
14 g
Calories From Fat
1.7 g
Total Fat
0.9 g
Saturated Fat
9.7 mg
Cholesterol
88 mg
Sodium
5.4 g
Carbs
0.3 g
Dietary Fiber
0.3 g
Sugars
2.5 g
Protein
1629g
Serving Size

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Bergy Dim Sum #3, Baked Wonton Crab Bits

Features:
    Cuisine:

    Made these for the 4th of July, sadly they were not a hit. We found the ginger to be very dominant and couldn't really taste the crab. used Thai chili sauce - the ginger even dominated that, otherwise made as written.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bergy Dim Sum #3, Baked Wonton Crab Bits, These are tasty tid bits to serve with cocktails or just as an appetizer I usually make them every Christmas and freeze them to have on hand for company This is not my original recipe and I can’t remember where I got it but I’m glad I did find it!I like to use Spring Roll wrap instead of Won ton wrap it has a lighter texture Serve with a nice peppy sauce like Sweet Thai chili sauce, Made these for the 4th of July, sadly they were not a hit We found the ginger to be very dominant and couldn’t really taste the crab used Thai chili sauce – the ginger even dominated that, otherwise made as written , These were just okay for me I was really excited to make them as it sounded so great But i did not find the flavour as outstanding as i had hoped You really need a good sauce to go with these as they are not much when eaten by themselves


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    Steps

    1
    Done

    Combine All the Ingredients (except Wonton Wraps).

    2
    Done

    Place a Small Amount of Filling in the Centre of Each Wrap (about a Tsp).

    3
    Done

    Fold One Corner of Each Square Across to the Opposite Corner, Making a Triangle.

    4
    Done

    Use a Little Water on the End of Your Finger to Seal.

    5
    Done

    Bring the Two Side Points of the Triangle Up Together to Meet in Front Leaving the Third Tip in Place.

    6
    Done

    Place on Ungreased Cookie Sheet.

    7
    Done

    Bake in 425 Degree Oven (220c Degrees) For About 20 Min or Until They Are Puffed and Golden.

    8
    Done

    the Crab Bits May Now Be Frozen and Stored Until You Want to Use Them and Then Just Heat Them in a 350 Degree Oven For About 10 Min and Serve.

    9
    Done

    You May Also Freeze Them Before You Bake Them (this Is What I Like to Do) Thaw Unbaked Wontons Before Baking.

    10
    Done

    Bake in 400 Degree Oven For About 20 Min Utes.

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    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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