Ingredients
-
1/2
-
1
-
9
-
6
-
4
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Bergy Dim Sum #4, Moo Shoo Pork, Moo Shoo should be served with Mandarin Pancakes (Bergy Dim Sum #7). You just put a teaspoon full in a pancake roll and mmm. eat. You can also serve this with lettuce leaves!!, This was good, but I was a little disappointed as it lacked the distinctive flavor of the Moo Shu pork I’ve had in restaurants. I wouldn’t hesitated to make this again., You might want to take a look at my recipe. use cabbage, bamboo shoots, shiitake mushrooms, wood ears, and sometimes day lily buds. Also I find the hoisin sauce really important, not sure what yours tastes like without it.
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Steps
|
1
Done
|
Mix Pork With the Soy Sauce and Rest. |
|
2
Done
|
Put 6 Tbsp of Oil in a Skillet and Heat to Very Hot. |
|
3
Done
|
Pour in the Eggsand Stir Fry Until Set. |
|
4
Done
|
Remove Eggs to a Platter and Cut Into Thin Strips. |
|
5
Done
|
Add Remaining Oil to Pan, Heat. |
|
6
Done
|
Add Pork, Mushrooms, Scallions (or Shallot or Green Onion). |
|
7
Done
|
Stir Fry Until Pork Is Cooked. |
|
8
Done
|
Add Egg and Sugar Mix Well, Serve Hot. |
