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Bergy Dim Sum #4 Roasted Spareribs

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Ingredients

Adjust Servings:
1 1/2 lbs pork spareribs separated fat removed and cut into 2 inch pieces
4 garlic cloves crushed
1/2 cup thick soy sauce
1/2 cup dry sherry
1/2 cup sugar
1/2 cup vegetable oil
2 teaspoons sesame oil
1/2 cup water

Nutritional information

1316.6
Calories
836g
Calories From Fat
92.9g
Total Fat
25.4 g
Saturated Fat
176.9mg
Cholesterol
2955.4mg
Sodium
43.8g
Carbs
0.3g
Dietary Fiber
35.7g
Sugars
40.3g
Protein
215g
Serving Size (g)
3
Serving Size

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Bergy Dim Sum #4 Roasted Spareribs

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    Cuisine:

    My friends and I had a dim sum party over the weekend and my girlfriend made this one. We used apple juice instead of the sherry and I don't think any flavor was lost at all. These are the perfect little finger food. Thanks for posting

    • 345 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Bergy Dim Sum #4 Roasted Spareribs, Good as an appetizer too! These are like a dry garlic rib. Try doing a Dim Sum brunch your friends will love it (if they like oriental food)., My friends and I had a dim sum party over the weekend and my girlfriend made this one. We used apple juice instead of the sherry and I don’t think any flavor was lost at all. These are the perfect little finger food. Thanks for posting, the aroma when these are cooking are out-of-the-world! i added some 5-spice powder, cause i love it on ribs. i cooked them for total of 50 minutes or so. i did lowered the temp a little at the last 15 minutes. the meat is still a little chewy – just the way i like it. i marinated the ribs for 6 hours, but the taste is not really as ‘strong’ or intense i expected. maybe i’m just used to very salty food (i’m chinese after all! LOL). thanks bergy, i would definitely do this again, maybe with other cuts/meat – i really love the marinade! i also made your potstickers. 🙂


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    Steps

    1
    Done

    In a Bowl Mix All the Ingredients Together Stirring to Dissolve the Sugar (except the Ribs).

    2
    Done

    Arrange Pork in an Oven Proof Dish and Pour the Sauce Over the Ribs.

    3
    Done

    Cover With Aluminum Foil and Marinate in the Refrigerator For at Least 5 Hours, Rotating Ribs Occasionally.

    4
    Done

    Preheat Oven to 375f.

    5
    Done

    Roast Covered For 25 Minutes, Remove Foil and Continue Cooking Until the Sauce Is Just a Sticky Glace on the Ribs.

    6
    Done

    You May Now Serve Them (hot) or Freeze Them For Later Use.

    7
    Done

    to Freeze, Place Them on a Cookie Sheet and Freeze Individually.

    8
    Done

    Once Frozen Put Them in a Large Freezer Proof Bag For Later Use.

    9
    Done

    When You Want to Serve Them Spread Them on a Cookie Sheet and Place Frozen Ribs in 350f Oven For About 15 Minutes or Until Hot Through.

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