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Bergy Dim Sum #6 Steamed Sweet Bean Buns

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Ingredients

Adjust Servings:
2 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
3 tablespoons caster sugar (also known as berry sugar)
2 tablespoons softened lard
1/2 cup water (apprx.)
1/2 teaspoon white vinegar
1 (9 ounce) can sweet bean paste (dow saah)
1 tablespoon sesame oil (for brushing)

Nutritional information

137
Calories
31 g
Calories From Fat
3.5 g
Total Fat
1 g
Saturated Fat
2 mg
Cholesterol
106.6 mg
Sodium
23.4 g
Carbs
0.7 g
Dietary Fiber
3.2 g
Sugars
2.7 g
Protein
526g
Serving Size

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Bergy Dim Sum #6 Steamed Sweet Bean Buns

Features:
    Cuisine:

    This recipe is from the Complete Asian Cookbook I have not tried this recipe as stated but have posted it by request ( I am not even sure if I can buy sweetened canned bean paste here). However the dough is what use for other steamed Buns and will refer back to this recipe when I post other fillings

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Bergy Dim Sum #6 Steamed sweet Bean Buns, This recipe is from the Complete Asian Cookbook I have not tried this recipe as stated but have posted it by request ( I am not even sure if I can buy sweetened canned bean paste here) However the dough is what use for other steamed Buns and will refer back to this recipe when I post other fillings, This dough worked out great, but according to my Taiwanese MIL this type of dough should be filled with meat I agree with her as I’ve had these buns with meat filling and had bean paste in a much lighter and fluffyer bun All in all though, these worked out exactly as they should have and I will use the recipe a lot since said MIL has a hard time teaching me to cook Taiwanese food 🙂 Thanks for posting!


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    Steps

    1
    Done

    '--------Instructionsfor Dough----------.

    2
    Done

    Sift Flour and Baking Powder Into a Bowl Add Sugar and Mix, Rub in the Lard With Your Fingertips Until Evenly Distributed.

    3
    Done

    Add Water and Vinegar Together and Knead Until a Fairly Soft Dough.

    4
    Done

    Shape Into a Ball and Let It Rest, Covered, For 30 Minutes.

    5
    Done

    '----------Tomake the Buns-----------.

    6
    Done

    Divide the Dough Into10 Portions.

    7
    Done

    Mould Each Into a Smooth Ball.

    8
    Done

    Roll Each Out on a Lightly Floured Surface to a Circle About 4 Inches Across.

    9
    Done

    Put a Heaping Teasp of Filling in the Centre and Gather the Edges Inward, Folding and Pleating to Make a Neat Join.

    10
    Done

    Twist Dough to Seal.

    11
    Done

    Put Each Bun, Join Downwards, on a Piece of Bakers Paper, Lightly Greased With Sesame Seed Oil,in a Steamer.

    12
    Done

    Cover and Steam For 20 Min Utes.

    13
    Done

    Serve Warm.

    14
    Done

    (the Cooked Buns Can Be Refrigerated Overnight and Reheated by Steaming 3 Minutes Before Serving).

    15
    Done

    '-------------Filling------------:the Filling For This Recipe Is Simply a Teaspoon Full of the Prepared Sweet Bean Paste.

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    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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