Ingredients
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1 1/3
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2
-
4
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1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Berks County Bread Machine Pizza Crust, I have tried dozens of pizza crust recipes, and this one stands out as the very best as far as taste, and ease of preparation I usually make about a dozen and freeze as necessary to always have them on hand when needed (which is often) , Great crust! I did the prebake on the pizza stone for both crusts and froze one of them The other I filled with sauce, cheese, pepperoni and sausage and baked it at 425 for about 14 minutes Dee-licious! Thanks!
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Steps
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1
Done
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Add the Ingredients to the Bread Machine in the Order Given by the Manufacturer (liquids First, Followed by Drys, and Finally Yeast). |
|
2
Done
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Process on the "dough" Cycle For 1 1/2 Hours Then Turn Out Onto a Floured Surface. |
|
3
Done
|
Divide Into (2) Equal Sized Dough Balls. Knead Each Ball in Your Hands For a Few Minutes, Then Set Under a Towel For 15-20 Minutes to Rest. |
|
4
Done
|
Stretch or Roll Each Dough Ball Seperately Into a 14-Inch Circle, and Prebake on a Lightly Oiled Pizza Pan, or Cornmeal Dusted Pizza Stone For Approximately 5 Minutes in a 375 Degree Oven. |
|
5
Done
|
Refrigerate Crusts Up to a Week. Freeze For Even Longer If Necessary. |
