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Bermudian-Inspired Sweet Potato Casserole Delight

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Ingredients

Adjust Servings:
3 cups mashed cooked sweet potatoes
1 cup granulated sugar
1 cup coconut flakes
1/2 cup raisins
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/4 cup heavy cream (if needed)
1 cup packed brown sugar
1 cup chopped pecans
1/2 cup self-rising flour
1/4 cup melted butter

Nutritional information

588
Calories
204 g
Calories From Fat
22.8 g
Total Fat
9.4 g
Saturated Fat
71.9 mg
Cholesterol
242.9 mg
Sodium
94.5 g
Carbs
6 g
Dietary Fiber
68.6 g
Sugars
6.1 g
Protein
244g
Serving Size

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Bermudian-Inspired Sweet Potato Casserole Delight

Features:
    Cuisine:

    used this recipe for week 30 of my food blog, Travel by Stove. I am attempting to cook on meal from every nation on Earth, and Bermuda is my 30th stop. Please note that I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This casserole is definitely more of a dessert than a side and would taste great with some vanilla ice cream or a whipped topping.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sweet Potato Casserole (Bermuda), used this recipe for week 30 of my food blog, Travel by Stove I am attempting to cook on meal from every nation on Earth, and Bermuda is my 30th stop Please note that I never use any recipe for my blog that I’m not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients This casserole is definitely more of a dessert than a side and would taste great with some vanilla ice cream or a whipped topping , used this recipe for week 30 of my food blog, Travel by Stove I am attempting to cook on meal from every nation on Earth, and Bermuda is my 30th stop Please note that I never use any recipe for my blog that I’m not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients This casserole is definitely more of a dessert than a side and would taste great with some vanilla ice cream or a whipped topping


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    Steps

    1
    Done

    First Mix the Mashed Sweet Potatoes With the Sugar, Coconut, Raisins, Eggs and Vanilla. If It Seems Too Thick, Add the Cream.

    2
    Done

    Spoon the Mixture Into a Well-Greased Casserole Dish.

    3
    Done

    Combine the Brown Sugar With the Pecans, Flour and Butter. Spread Over the Top of the Sweet Potatoes.

    4
    Done

    Bake at 350 Degrees For 20 to 30 Minutes (it's Ready When the Topping Is Golden Brown).

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    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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