Ingredients
-
1
-
1 1/2
-
1
-
4
-
4
-
1 2/3
-
1 2/3
-
-
-
-
-
-
-
-
Directions
Berries in Champagne Jelly, This is very fancy-looking served in wine glasses Champagne-based gelatin dessert with strawberries and blueberries Posted for ZWT 2006 Time does not include allowing the gelatin to refrigerate until set
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Steps
|
1
Done
|
In a Bowl, Pour 2 Cups Champagne or Sparkling White Wine, and Allow the Bubbles to Subside. |
|
2
Done
|
Sprinkle the Gelatine Over the Top in an Even Layer. Leave Until the Gelatine Is Spongy - Do not Stir. |
|
3
Done
|
Place the Remaining Champagne in a Large Saucepan. Add the Sugar, Lemon and Orange Rinds, and Heat Gently, Stirring Until All Sugar Is Dissolved. |
|
4
Done
|
Remove the Pan from the Heat. Add the Gelatine Mixture and Stir Until Thoroughly Dissolved. Leave the Jelly to Cool Completely, Then Remove the Lemon and Orange Rind. |
|
5
Done
|
Divide the Strawberries and Blueberries Among Eight 1/2 Cup Wine Glasses or Clear Bowls and Pour the Jelly Over Them. |
|
6
Done
|
Chill Until the Jelly Has Fully Set. Remove from the Fridge 15 Minutes Before Serving. |
