Ingredients
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1
-
1
-
2/3
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1 1/4
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1
-
1
-
-
-
-
-
-
-
-
-
Directions
Berries With Pepper Sauce, An interesting combination of flavors I found this while searching for recipes for the recipe swap , *Made for Australia/NZ Swap #65* I cut back on the sugar, which apparently affected the carmelization — never got very syrupy I had sliced the berries a few days ago, so they were nice and juicy Served afrer dinner with 1/2 & 1/2, and was pleasntly surprised to taste the peppercorns ! DH said to save the recipe and he will try it again with the next batch of strawberries He put some on his cereal this morning, as well ! Thanks for posting, Elmotoo !!
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Steps
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1
Done
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Finely Grate Peel from Lemon and Put Into a Saucepan. Squeeze Juice from Lemon and Reserve. Add Sugar and Water to Lemon Peel and Heat Gently, Stirring Until Sugar Dissolves. |
|
2
Done
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Bring to a Boil and Boil Until Syrup Turns a Light Caramel Color. Remove from Heat and Hold Pan Handle With a Cloth as Mixture Will Splatter. Stir in Lemon and Orange Juices. Heat Gently, Stirring to Dissolve Caramel. |
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3
Done
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Stir in Peppercorns and Boil 3-4 Minutes or Until Slightly Thickened and Syrupy. Allow to Cool 2 Minutes, Then Spoon Hot Syrup Over Strawberries. Garnish With Mint, If Desired, and Serve at Once With Half-and-Half, If Desired. |
