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Berry Cream Cheese Coffee Cake

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Ingredients

Adjust Servings:
2 1/4 cups flour
3/4 cup sugar
3/4 cup margarine
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 - 1 cup sour cream
1 egg
1 teaspoon almond extract
8 ounces cream cheese, softened

Nutritional information

415.8
Calories
212 g
Calories From Fat
23.6 g
Total Fat
8.1 g
Saturated Fat
59.3 mg
Cholesterol
338.1 mg
Sodium
46 g
Carbs
1.2 g
Dietary Fiber
24.5 g
Sugars
5.9 g
Protein
113 g
Serving Size

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Berry Cream Cheese Coffee Cake

Features:
    Cuisine:

    This beautiful cake looks just like a gourmet pastry chef made it! It tastes yummy too, of course.

    • 105 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Berry Cream Cheese Coffee Cake,This beautiful cake looks just like a gourmet pastry chef made it! It tastes yummy too, of course.


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    Steps

    1
    Done

    Heat Oven to 350 Degrees.

    2
    Done

    Grease and Flour Bottom and Sides of 9 or 10 Inch Springform Pan.

    3
    Done

    Combine Flour and 3/4 Cup Sugar.

    4
    Done

    Add the Butter to the Sugar-Flour Mixture and Cut With Pastry Blender or Fork Until It Resembles Coarse Crumbs.

    5
    Done

    Reserve 1 Cup of Crumb Mixture.

    6
    Done

    to Remaining Mixture, Add Baking Powder, Soda, Salt, Sour Cream, One Egg and Almond Extract; Blend Well.

    7
    Done

    Spread Batter Over Bottom and Up Sides of Pan 2 Inches (batter Should Be 1/4 Inch Thick on Sides).

    8
    Done

    Combine Cream Cheese, 1/4 Cup Sugar and 1 Egg; Blend Well.

    9
    Done

    Pour Over Batter in Pan.

    10
    Done

    Carefully Spread Preserves Over All.

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