Ingredients
-
3
-
2
-
1
-
1
-
2
-
2
-
1/2
-
1
-
3 1/2
-
1/2
-
2
-
-
-
-
Directions
Berry Dutch Baby (Low-Fat), A lovely baked pancake that can be quickly put together without fuss While this recipe calls for berries, pitted fruits — peaches, plums, nectarines — can be used with or instead of berries If you enjoy tangy flavors, try substituting plain yogurt or buttermilk for half the milk , I didn’t have a round cast iron skillet, so used a square baking pan and that worked fine This puffed up and looked really nice, but the egg flavor was much too strong, I think, and it kind of drowned out the other flavors The whole thing was kind of bland, but I think this could be great if you just cut out some of the egg yolks and increased the sugar a bit Anyways, I still want to thanks you for a very pretty recipe!! Sorry mine didn’t work out
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Steps
|
1
Done
|
Pre Heat Oven to 425 Degrees. Place Cast Iron Skillet or Other Ovenproof Frying Pan in the Oven. |
|
2
Done
|
Blend Together the Egg Whites, Eggs, Flour, Milk, Sugar, Vanilla, and Salt Until Smooth. |
|
3
Done
|
Add Butter to the Hot Skillet, Swirling to Melt Butter and Coat Both Bottom and Sides of Pan. |
|
4
Done
|
Pour the Batter Into the Pan and Bake 25 Minutes or Until Until the Dutch Baby Is Puffy and Well-Browned. |
|
5
Done
|
While the Cake Is Baking, Mix the Cinnamon and Berries in a Bowl. |
|
6
Done
|
Spoon the Berries Onto the Dutch Baby and Sprinkle With Powdered Sugar. |
|
7
Done
|
Serve Hot. |
