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Berry Filled Doughnuts

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Ingredients

Adjust Servings:

	4 cups vegetable oil
	1 (7 1/2 ounce) package refrigerated buttermilk biscuits separated into 10 biscuits
	3/4 cup seedless strawberry jam
	1 cup confectioners' sugar

Nutritional information

951.9

Calories

810 g

Calories From Fat

90.1 g

Total Fat

12 g

Saturated Fat

0 mg

Cholesterol

243mg

Sodium

37.8 g

Carbs

0.6 g

Dietary Fiber

25.1 g

Sugars

1.4 g

Protein

144g

Serving Size (g)

Serving Size

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Berry Filled Doughnuts

Name: Berry Filled Doughnuts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Cuisine: Jewish
Ingredients: : 4; : 1; : 3/4; : 1

Features:

Cuisine:

Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams.

50 min
Serves 10
Easy

Ingredients

Directions

Berry Filled Doughnuts,Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams.,Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams.

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Steps

1 Done	In an Electric Skillet or Deep-Fat Fryer, Heat Oil to 375.
2 Done	Fry Biscuits, a Few at a Time, For 1-2 Minutes on Each Side or Until Golden Brown. Drain on Paper Towels.
3 Done	Cut a Small Hole in the Corner of a Pastry or Plastic Bag; Insert a Very Small Tip. Fill Bag With Jam.
4 Done	Push the Tip Through the Side of Each Doughnut to Fill With Jam.
5 Done	Dust With Confectioners' Sugar While Warm Serve Immediately.