Ingredients
-
1
-
1 1/4
-
1/2
-
5
-
125
-
3/4
-
1/3
-
-
-
-
-
-
-
-
Directions
Berry Friands, Very simple, very nice No whisking, no folding, just simple stirring required And you can substitute the blueberries with any type of berry, or even choc-chips or slivered almonds This one is definitely a good thing!, Great recipe Very easy My mix made 12 in muffin pans and took a little longer to cook, 30 mins, but my oven not the best
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Steps
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1
Done
|
Preheat Oven to 180 Degrees Celsius. |
|
2
Done
|
Melt the Butter Either in the Microwave or in a Saucepan Over Low Heat on the Stove. Set Aside. |
|
3
Done
|
Sift the Icing Sugar, Flour and Baking Powder Together Into a Large Bowl. Add the Almond Meal and Stir to Combine. |
|
4
Done
|
Add the Egg Whites and Stir to Combine. |
|
5
Done
|
Add the Butter and Stir to Combine. Don't Worry If There Are a Few Lumps, Just Make Sure There Aren't Too Many. Mixture Should Be Medium Thick. |
|
6
Done
|
Lightly Grease 10 Muffin Cups of About 1/2-Cup Capacity. If Your Tray Has 12, Grease 10 and Fill the Remaining Cups With Water. |
|
7
Done
|
Spoon 2 Tablespoons Into Each Cup, Then Sprinkle 2-4 Blueberries on Top. |
|
8
Done
|
Bake For 15-25 Minutes, or Until They Spring Back Lightly When Touched. |
