Ingredients
-
1
-
2
-
1/4
-
1/2
-
1/4
-
2
-
2
-
1/4
-
1/2
-
10
-
-
-
-
-
Directions
Berry Nice Honey Pecan Pancakes,These were made for the Ready Steady Cook #11 contest. These are a real treat for any pancake fans with a real sweet tooth. The batter is a thinner type of pancake batter.,This made a very thin batter for me. I couldn’t ever get it to cook like pancakes; we finally just made crepes.,used whole wheat flour and Splenda, and added a small container of raspberries in with the mix to whip these up, and they were great! What a lovely breakfast for me this morning. I halved the recipe where it is just my DS and I. I enjoyed them so much in fact, they are headed to my favorites right now! Thank you for sharing Sarah! Made for Zaar Stars Tag Game Linda
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Steps
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1
Done
|
Combine Flour, Baking Powder, Sugar, Sale and Cinnamon in a Bowl. |
|
2
Done
|
in a Separate Bowl, Mix Together the Eggs, Milk and Oil Until They Are Combined. |
|
3
Done
|
Pour the Bowl of Liquid Ingredients Into the Bowl of Dry Ingredients and Mix Until It Is a Smooth and Creamy Batter Without Lumps. |
|
4
Done
|
Stir in the Finely Chopped Pecans. |
|
5
Done
|
Heat a Griddle and Once Hot Drop the Batter in Equal Portions Onto the Griddle. Turn the Pancakes When the Edges Are Golden Brown and Bubbles Start to Appear in the Middle. |
|
6
Done
|
Once All the Pancakes Are Cooked, Stack Them Up Into Equal Stack on Five Plates (or More or Less Depending on How Many Pancakes You Like at a Time). |
|
7
Done
|
Place Two Pecans in the Middle of Each Top Pancake. |
|
8
Done
|
Slice One Strawberry Per Pancake Stack and Arrange the Slices Around the Two Pecans. |
|
9
Done
|
Place the 1/4 Cup Honey in the Microwave For Between 25 and 30 Seconds Being Careful not to Touch the Hot Honey With Your Fingers When You Take It Out. |
|
10
Done
|
Stir Two Teaspoons of the Raspberry Preserves Into the Hot Honey Until They Are Combined. Let Cool For 30 Seconds. |
