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Berry Pie For April Fools Day

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Ingredients

Adjust Servings:
pastry for double crust pie for top & bottom crust
1 (6 ounce) bag cotton balls
2 tablespoons grape jam or 2 tablespoons grape jelly

Nutritional information

111.2
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
12.8mg
Sodium
27.5 g
Carbs
0.4 g
Dietary Fiber
19.4 g
Sugars
0.1 g
Protein
400g
Serving Size (g)
1
Serving Size

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Berry Pie For April Fools Day

Features:
  • Gluten Free
Cuisine:

This pie is dusgusting. Well, well, well, I found that my daughter thought it would be funny to comment on various recipes that I have never tried and give her two cents! I think this is a cute idea, probably very disgusting indeed but looks as if someone played a trick on me! I apologize for the "april fool" rating!

  • 25 min
  • Serves 3
  • Easy

Ingredients

Directions

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Berry Pie (For April Fools’ Day ),I made this pie for a boy friend long ago & for my husband. I wish I could have had a photo of their faces. They didn’t want me to know how “tough” the pie was to cut and they were really fooled. Have a real pie prepared….so they won’t be so disappointed.,This pie is dusgusting. Well, well, well, I found that my daughter thought it would be funny to comment on various recipes that I have never tried and give her two cents! I think this is a cute idea, probably very disgusting indeed but looks as if someone played a trick on me! I apologize for the “april fool” rating!,You are evil! I loved it. Too bad April 1 falls on a Sunday this year, otherwise I would have brought one to the office.


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Steps

1
Done

Place Bottom Crust in Pie Pan.

2
Done

Fill Tightly With Cotton Balls.

3
Done

Cut a Few Slashes in Top Crust & Place Over Cotton.

4
Done

Crimp Edges as You Would For Pie.

5
Done

Drizzle a Small Amount of Jelly on Top Crust Where Filling "would Run Over".

6
Done

Bake in 350 Oven on Bottom Rack, Watching Very Carefully Till Pie Looks Done. (i Am not Sure This Would Work in an Electric Oven).

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Elise Griffin

Flavor fanatic infusing dishes with bold and aromatic seasonings.

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