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Berry Vanilla Breakfast Cake

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Ingredients

Adjust Servings:
2 1/2 cups flour
1 1/2 cups sugar
1/2 cup margarine, plus
1 teaspoon margarine, softened
1 cup water
3 tablespoons water
3 tablespoons oil
2 teaspoons baking powder, mixed together
1 teaspoon vanilla extract
1 (21 ounce) can blackberry pie filling (or any flavor)

Nutritional information

349.5
Calories
70 g
Calories From Fat
7.9 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
116.1 mg
Sodium
67.2 g
Carbs
2 g
Dietary Fiber
43.8 g
Sugars
2.9 g
Protein
103g
Serving Size

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Berry Vanilla Breakfast Cake

Features:
    Cuisine:

    This beautiful cake looks just like a gourmet pastry chef made it! It tastes yummy too, of course.

    • 95 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Berry Vanilla Breakfast Cake


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    Steps

    1
    Done

    Preheat Oven to 350f Grease a 9 X 13-Inch Pan Baking Dish/Pan. Set Aside.

    2
    Done

    in Large Bowl, Mix Together Flour, Sugar, and 1/2 C Margarine With an Electric Mixer. Set Aside 1 Cup of the Mixture.

    3
    Done

    to the Large Bowl, Add the 1 C of Water and the Water/Oil/Baking Powder Mixture and the Vanilla Extract. Beat Well.

    4
    Done

    Pour Mixture Into the Prepared Pan.

    5
    Done

    Drop Pie Filling by Spoonfuls Over the Top of the Batter.

    6
    Done

    Cut 1 T Margarine Into the Reserved Cup of Flour Mixture Until It Resembles Coarse Crumbs. Sprinkle on Top of Pie Filling.

    7
    Done

    Bake 1 Hour or Until a Toothpick Inserted Into the Center Comes Out Clean.

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    Hazel Baker

    Cookie queen baking up sweet treats that warm the heart and soul.

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