Ingredients
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
2
-
1/2
-
2
-
1/2
-
1 1/2
-
-
Directions
Berry Yogurt Coffee Cake, A delicious coffeecake from The Lodge at Vail, Vail, CO , Great recipe used fresh berries and peaches, greek yogurt and substituted applesauce instead of oil, and honey and stevia instead of white sugar I actually cut the amount of honey versus sugar in half Did the brown sugar over the top, no pecans When I make it again, which I will, I think I can cut down even more on the sugar, it was a sweet, super moist cake Husband loved it , Great recipe used fresh berries and peaches, greek yogurt and substituted applesauce instead of oil, and honey and stevia instead of white sugar I actually cut the amount of honey versus sugar in half Did the brown sugar over the top, no pecans When I make it again, which I will, I think I can cut down even more on the sugar, it was a sweet, super moist cake Husband loved it
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Steps
|
1
Done
|
In a Small Bowl, Add the First 3 Ingredients; Stir to Combine and Set Aside. |
|
2
Done
|
in a Mixing Bowl, Add the Egg, Milk, Yogurt, Oil, and Vanilla; Stir Until Blended. |
|
3
Done
|
in Another Bowl, Add in the Flour, Sugar, Baking Powder, and Salt; Stir to Mix. |
|
4
Done
|
Pour the Egg Mixture Over the Flour Mixture and Stir Just Until Dry Ingredients Are Moistened. |
|
5
Done
|
Fold in Berries and Pour Into a Greased 8x8 Inch Baking Pan. |
|
6
Done
|
Sprinkle With Reserved Brown Sugar-Pecan Topping and Lightly Press Into the Batter. |
|
7
Done
|
Bake at 350 Degrees For 30-35 Minutes or Until a Pick Comes Out Clean. |
|
8
Done
|
Let Cool For 5 Minutes, Cut Into Squares and Serve. |
