Ingredients
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
2
-
1/2
-
-
-
-
-
Directions
Berry Yogurt Coffee Cake,A delicious coffeecake from The Lodge at Vail, Vail, CO.,Great recipe. used fresh berries and peaches, greek yogurt and substituted applesauce instead of oil, and honey and stevia instead of white sugar. I actually cut the amount of honey versus sugar in half. Did the brown sugar over the top, no pecans. When I make it again, which I will, I think I can cut down even more on the sugar, it was a sweet, super moist cake. Husband loved it.,Great recipe. used fresh berries and peaches, greek yogurt and substituted applesauce instead of oil, and honey and stevia instead of white sugar. I actually cut the amount of honey versus sugar in half. Did the brown sugar over the top, no pecans. When I make it again, which I will, I think I can cut down even more on the sugar, it was a sweet, super moist cake. Husband loved it.
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Steps
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1
Done
|
In a Small Bowl, Add the First 3 Ingredients; Stir to Combine and Set Aside. |
|
2
Done
|
in a Mixing Bowl, Add the Egg, Milk, Yogurt, Oil, and Vanilla; Stir Until Blended. |
|
3
Done
|
in Another Bowl, Add in the Flour, Sugar, Baking Powder, and Salt; Stir to Mix. |
|
4
Done
|
Pour the Egg Mixture Over the Flour Mixture and Stir Just Until Dry Ingredients Are Moistened. |
|
5
Done
|
Fold in Berries and Pour Into a Greased 8x8 Inch Baking Pan. |
|
6
Done
|
Sprinkle With Reserved Brown Sugar-Pecan Topping and Lightly Press Into the Batter. |
|
7
Done
|
Bake at 350 Degrees For 30-35 Minutes or Until a Pick Comes Out Clean. |
|
8
Done
|
Let Cool For 5 Minutes, Cut Into Squares and Serve. |
