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Best 7 Up Pound Cake

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Ingredients

Adjust Servings:
1 cup butter or 1 cup margarine
1/2 cup shortening
3 cups sugar
5 large eggs
3 cups unbleached flour (cake flour was not specified)
1 teaspoon vanilla extract
2 tablespoons lemon extract
1 cup 7 up soda (room temperature)

Nutritional information

1125.1
Calories
471 g
Calories From Fat
52.4 g
Total Fat
25.1 g
Saturated Fat
236.3 mg
Cholesterol
335.5mg
Sodium
152.3 g
Carbs
1.7 g
Dietary Fiber
103.9 g
Sugars
12 g
Protein
305g
Serving Size (g)
6
Serving Size

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Best 7 Up Pound Cake

Features:
    Cuisine:

    First time making this..was delicious! Will add more extract next time to bring out more flavor. Added a glaze as well. Big hit with the family and friends.

    • 150 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Best 7-Up Pound Cake,,First time making this..was delicious! Will add more extract next time to bring out more flavor. Added a glaze as well. Big hit with the family and friends.


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    Steps

    1
    Done

    This Is an Old Recipe That Comes from a Request in the Local Paper For.

    2
    Done

    "classic Recipes".

    3
    Done

    They Called the 7-Up Bottling Company and They Did not Even Know About It. Someone Developed This on Their Own and Never Let the Company Know About It. Btw 7-Up Comes from the Popular Card Game in the 1930's.

    4
    Done

    Cream the Margarine, Shortening and Sugar Together Beating Until Light and Fluffy.

    5
    Done

    Add the Eggs, One at a Time, Blending Well After Each Addition.

    6
    Done

    Beat in the Flour, Then Beat in the Extract and 7-Up.

    7
    Done

    Blend Well.

    8
    Done

    Pour the Batter Into a Well-Greased and Floured Tube Pan and Bake at 325 Degrees F For 1 to 1 1/2 Hours.

    9
    Done

    from the Rocky Mountain News "food Fare" Mmmmm Mmmmm----- Recipe Via Meal-Master (tm) V8.02.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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