Ingredients
-
-
1/2
-
1/2
-
1
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Best Albondigas Soup,This albondigas soup recipe was given to me from my mother-in-law. It’s definitely one my favorite soups. Honestly, it’s better than most restaurants that I’ve tried.,Really good recipe, tasted authentic. It was just a little too greasy & spicy than Id of liked it to be (because of the chorizo). I followed the recipe to the T, but added potatoes. This recipe is a keeper however next time I make Ill use 3 to 1 ratio of the beef vs the chorizo instead of 50/50 as the recipe calls for. And if you potatoes in your soup add them with the zucchini to prevent them from over cooking.
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Steps
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1
Done
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Make the Meatballs First: Combine Everything and Mix Thoroughly. |
|
2
Done
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Form Meatballs and Roll Between Your Palms (otherwise, Meatballs Will Fall Apart in the Soup). |
|
3
Done
|
You Should Make Around 20 to 24 Meatballs, Set Aside. |
|
4
Done
|
Combine Chicken Broth, Onion, Celery, Tomatoes and Their Liquid, Cumin, Oregano and Cilantro Leaves in a Large Pot. |
|
5
Done
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Bring to Boil, and Reduce Heat and Simmer For 10 Minutes. |
|
6
Done
|
Drop Meatballs in the Soup (make Sure the Soup Is Slightly Boiling, the Meatballs Need to Be Cooked Quickly). |
|
7
Done
|
Return to Simmer and Cook Another 10 Minutes. |
|
8
Done
|
Add Zucchini and Cook 10 Minutes. |
|
9
Done
|
Season With Salt and Pepper, to Taste. |
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10
Done
|
You Could Top the Soup With Cooked Rice, or Just by Itself. |
