Ingredients
-
1 1/4
-
3
-
1/2
-
1/4
-
1 1/2
-
1 1/4
-
2
-
1/4
-
2
-
-
-
-
-
-
Directions
Best All-Bran Muffins,This is my all time favorite recipe for bran muffins. You can make it as healthy as you want to! Very Good!,Great! Used part coconut oil, sucanat for the sugar, and added about 1/2t powdered stevia as well as cinnamon and extract and plumped raisins.,I loved these! I made no changes except I was low on milk so added some water to make it enough — about half the “milk” was water. I like the fact that it uses whole wheat pastry flour rather than a/p, and I like to use just egg whites too. These turned out perfect even though I was a bit skeptical when I was scooping that batter into the muffin pans…the batter appeared strange and I feared it wouldn’t raise well. But they turned out great in taste & texture. Now, I may use this as a base and experiment like others have with spices. Great with a little honey.
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Steps
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1
Done
|
Stir Dry Ingredients Together. Set Aside. |
|
2
Done
|
Measure Cereal and Milk Into Mixing Bowl. Stir to Combine. |
|
3
Done
|
Let Stand 1-2 Minutes or Until Cereal Is Softened. Add Egg and Oil. Beat Well. |
|
4
Done
|
Add Dry Ingredients to Cereal Mixture Only Until Combined. |
|
5
Done
|
Portion Batter Into 12 Greased 2 1/2 in, Muffin Cups Evenly.bake For 25 Minutes at 400 Degrees. Enjoy! |
