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Best Apple Kuchen

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Ingredients

Adjust Servings:
1/2 cup butter, softened
1 (18 ounce) package yellow cake mix
1/2 cup flaked coconut
1 (20 ounce) can pie sliced apples (not apple pie filling!)
1/2 cup sugar
1 teaspoon cinnamon
1 cup sour cream
1 egg

Nutritional information

370.8
Calories
162 g
Calories From Fat
18.1 g
Total Fat
9.1 g
Saturated Fat
47.2 mg
Cholesterol
358.3 mg
Sodium
50.6 g
Carbs
1.9 g
Dietary Fiber
33.1 g
Sugars
3.3 g
Protein
134g
Serving Size

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Best Apple Kuchen

Features:
    Cuisine:

    This is great for desert at brunch

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Best Apple Kuchen, This is great for desert at brunch


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    Steps

    1
    Done

    Heat Oven to 350 Deg.

    2
    Done

    Cut Butter Into Cake Mix (dry) Until Crumbly.

    3
    Done

    Mix in Coconut.

    4
    Done

    Pat Mixture Lightly in Ungreased 9x13x2" Baking Pan, Building Edges Up Slightly.

    5
    Done

    Bake 10 Minute.

    6
    Done

    Drain Apples.

    7
    Done

    Arrange Apple Slices on Warm Crust.

    8
    Done

    Mix Sugar and Cinnamon. Sprinkle on Apples. Blend Sour Cream and Egg. Drizzle Over Apples.

    9
    Done

    Bake 25 Minute or Until Edges Are Light Brown. Serve Warm.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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