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Best Baked Chicken Breast Recipe: Tasty and Easy

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Ingredients

Adjust Servings:

	4 boneless chicken breasts
	3/4 cup breadcrumbs
	3/4 cup parmesan cheese
	5 teaspoons dried parsley (or fresh chopped finely)
	1 dash salt
	1 dash pepper
	3 tablespoons lemon juice
	1 teaspoon garlic powder
	1/2 cup of melted butter

Nutritional information

619.9

Calories

386 g

Calories From Fat

42.9 g

Total Fat

21.9 g

Saturated Fat

170.3 mg

Cholesterol

730.5 mg

Sodium

17.1 g

Carbs

1.1 g

Dietary Fiber

1.9 g

Sugars

40.6 g

Protein

225g

Serving Size

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Best Baked Chicken Breast Recipe: Tasty and Easy

Name: Best Baked Chicken Breast Recipe: Tasty and Easy
Prep time: 20 min
Total time: 1 h 27 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 3/4; : 3/4; : 5; : 1; : 1; : 3; : 1; : 1/2

Features:

Cuisine:

American

This was a huge hit for our house guests, and I will use it again as a company dish--tasty and easy to prepare, as well as attractive looking on a platter. used ghee instead of butter to dip and pankow breadcrumbs to avoid all the chemicals in the usual store-bought breadcrumbs. used four half boneless, skinless chicken breasts and had lots of breading left over. Seems like six halves would be about right for the amount of breading. I couldn't figure out how to brush lemon juice on the breaded meat, and finally just drizzed a bit all over. It does add a nice little hint of flavor. My guests asked for the recipe. Very good with rice pilaf and green beans!

87 min
Serves 4
Easy

Ingredients

Directions

Discover the Best Baked Chicken Breast Recipe, a hit with guests and perfect for company. Easy to prepare, tasty, and attractive on a platter. Great with rice pilaf and green beans. Looking for a new go-to dish for dinner parties and family gatherings? Try our **Best Baked Chicken Breast Recipe**. Originally shared by an old friend, this recipe gets an extra boost of flavor from Parmesan cheese and a hint of lemon juice. It’s a surefire crowd-pleaser that is both tasty and visually appealing on a platter.

This baked chicken breast was a huge hit with our house guests, making it a reliable choice for company. The recipe is not only easy to prepare but also healthier, using ghee instead of butter and Panko breadcrumbs to avoid the chemicals found in typical store-bought breadcrumbs. For four half boneless, skinless chicken breasts, there was plenty of breading, suggesting that six halves would be the perfect amount for the mix.

If you’re unsure about how to add the lemon juice, simply drizzle it over the breaded meat for a subtle yet delightful hint of flavor. This little touch truly elevates the dish. Pair this baked chicken with rice pilaf and green beans for a complete, mouth-watering meal. Your guests will likely ask for the recipe once they taste how delicious and well-prepared it is.

Save this Best Baked Chicken Breast Recipe for those special occasions when you need a dish that’s both flavorful and easy to prepare. Perfect with rice pilaf and green beans, it’s sure to impress your guests. Happy cooking!

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Steps

1 Done	Preheat Your Oven to 350.
2 Done	in a Large Bowl Mix the Breadcrumbs, Parmesan, Parsley, Salt, Pepper and Garlic Powder.
3 Done	Dip the Chicken Breasts in the Melted Butter.
4 Done	Dip the Chicken in the Breaded Mix.
5 Done	Brush Lemon Juice Onto the Tops of the Chicken (you May not Use All of the Lemon Juice).
6 Done	Place Chicken on a Baking Sheet and Bake at 350 For One Hour.