Ingredients
-
2 - 3
-
1
-
1 1/2
-
2
-
1 1/2
-
1/2
-
1/3
-
-
-
-
-
-
-
-
Directions
Best Batter Ever – Comes out Light, Crispy and Crunchy!, A GREAT basic tempura batter We like to use it with fresh bottled oysters – it’s a fantastic crowd pleasing appetizer, served with homemade cocktail sauce, This is a great batter It was very crunchy and crispy, exactly what I look for in a batter The boys absolutely loved it on the chicken I made it for I’ll definitely make this again, probably sooner than I want to (I hate deep frying!) as the boys enjoyed it so much , A GREAT basic tempura batter We like to use it with fresh bottled oysters – it’s a fantastic crowd pleasing appetizer, served with homemade cocktail sauce
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oil in Big Pot to 375 Degrees. |
|
2
Done
|
Combine Eggs, Water and Horseradish Sauce. |
|
3
Done
|
Combine Flour, Salt, Pepper and Cayenne in a Bowl and Mix Thoroughly. |
|
4
Done
|
Dip Food Item of Your Choice in Egg Mixture, Then in Seasoned Flour to Coat. |
|
5
Done
|
Fry in Batches of 6 to 8 Until Golden Brown. |
|
6
Done
|
(about 3 Minutes). |
|
7
Done
|
Homemade Cocktail Sauce. |
|
8
Done
|
4 Parts Ketchup to 1 Part Horseradish Sauce and 1 Part Wistershire Sauce. |
