Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
2
-
1 1/2
-
1
-
2
-
1/4
-
1
-
1/2
-
1
-
1
Directions
Best Beef Barley Soup, This is one of my favourite recipes for leftover roast beef – its delicious on a cold winter night!!If you don’t have leftover beef, substitute with 1 lb of extra-lean ground beef, to be cooked with the onions Demi glace or au jus can be found with the prepackaged gravies & sauces in the supermarket – you just won’t get the same great flavour if you omit it!!, why so much broth and why both chicken and beef broth , beef barley soup add spices what type would that be
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Steps
|
1
Done
|
Heat Oil in Large Dutch Oven. |
|
2
Done
|
Saute Onions and Garlic. |
|
3
Done
|
Add Veggies and Cook For About 10 Minutes. |
|
4
Done
|
Add Broth, Water and Barley. |
|
5
Done
|
Cover the Pot and Bring to a Boil. |
|
6
Done
|
Add Worcestershire, Spices and Beef. |
|
7
Done
|
Stir in Demi-Glace. |
|
8
Done
|
Lower Heat and Simmer For 30- 45 Minutes or Until Veggies and Barley Are Tender. |
