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Best Beer Margarita

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Ingredients

Adjust Servings:
1 (12 ounce) can frozen limeade concentrate (semi-thawed)
12 fluid ounces tequila
6 fluid ounces 7-up
6 fluid ounces cold water (or use 12 fl.oz. seven-up or water)
12 fluid ounces beer
ice (lots of ice!)
1 lime (cut into wedges)

Nutritional information

188.7
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
6.3 mg
Sodium
43.6 g
Carbs
0.3 g
Dietary Fiber
38.8 g
Sugars
0.4 g
Protein
194g
Serving Size

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Best Beer Margarita

Features:
    Cuisine:

    I have been making this for decades. use 12 oz. Limeade, 12 oz. Tequila, 12 oz. cold water, I bottle of Corona, 2 liters of Diet 7-up (it cuts down on the sweetness and brings through more of the tartness of the limeade) and LOTS of ice! Soooo good!! For a change up, you can add mashed strawberries or watermelon as well as equal parts flavored liqueur (such as Raspberry or Melon).

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Best Beer Margarita, I make these all year around for my parties they are the best Margarita, don’t worry you won’t even taste the beer, you can double or triple this recipe if desired, if the mixture tastes too sweet you can add in a little more water, use the limeade can to measure out all ingredients, I have been making this for decades use 12 oz Limeade, 12 oz Tequila, 12 oz cold water, I bottle of Corona, 2 liters of Diet 7-up (it cuts down on the sweetness and brings through more of the tartness of the limeade) and LOTS of ice! Soooo good!! For a change up, you can add mashed strawberries or watermelon as well as equal parts flavored liqueur (such as Raspberry or Melon) , We do something similar but instead of using 7-Up we approx 6oz of Grand Marnier or Cointreau for the Golden Margarita In addition, blending with the ice works great too vs on the rocks Its not too strong as some presumed


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    Steps

    1
    Done

    Pour the Limeade, Tequila, Seven-Up, Water and Beer Into a Large Glass Pitcher; Stir With a Long-Handled Spoon Until Completely Blended and the Frozen Limeade Has Completely Melted.

    2
    Done

    Add in Lots of Ice.

    3
    Done

    Adjust With Extra Water If the Mixture Is Too Sweet.

    4
    Done

    Serve Each Glass With a Lime Wedge on the End.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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