0 0
Best Beer Margarita

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (12 ounce) can frozen limeade concentrate (semi thawed)
12 fluid ounces tequila
6 fluid ounces 7 up
6 fluid ounces cold water (or use 12 fl.oz. seven up or water)
12 fluid ounces beer
ice (lots of ice!)
1 lime (cut into wedges)

Nutritional information

188.7
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
6.3mg
Sodium
43.6 g
Carbs
0.3 g
Dietary Fiber
38.8 g
Sugars
0.4 g
Protein
194g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Best Beer Margarita

Features:
    Cuisine:

    This is absolutely delicious and super easy to make. I served them with dinner and everyone kept getting refills. I wound up making 2 batches.

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Best Beer Margarita,I make these all year around for my parties they are the best Margarita, don’t worry you won’t even taste the beer, you can double or triple this recipe if desired, if the mixture tastes too sweet you can add in a little more water, use the limeade can to measure out all ingredients,This is absolutely delicious and super easy to make. I served them with dinner and everyone kept getting refills. I wound up making 2 batches.,I have been making this for decades. use 12 oz. Limeade, 12 oz. Tequila, 12 oz. cold water, I bottle of Corona, 2 liters of Diet 7-up (it cuts down on the sweetness and brings through more of the tartness of the limeade) and LOTS of ice! Soooo good!! For a change up, you can add mashed strawberries or watermelon as well as equal parts flavored liqueur (such as Raspberry or Melon).


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Pour the Limeade, Tequila, Seven-Up, Water and Beer Into a Large Glass Pitcher; Stir With a Long-Handled Spoon Until Completely Blended and the Frozen Limeade Has Completely Melted.

    2
    Done

    Add in Lots of Ice.

    3
    Done

    Adjust With Extra Water If the Mixture Is Too Sweet.

    4
    Done

    Serve Each Glass With a Lime Wedge on the End.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Baked Garlic, Basil And Camembert
    previous
    Baked Garlic, Basil And Camembert
    Eggplant Hunan Style
    next
    Eggplant Hunan Style
    Baked Garlic, Basil And Camembert
    previous
    Baked Garlic, Basil And Camembert
    Eggplant Hunan Style
    next
    Eggplant Hunan Style

    Add Your Comment

    18 − one =