Ingredients
-
1
-
3/4
-
2
-
1
-
2 - 3
-
1/2
-
1
-
3/4
-
1
-
1 1/2
-
1/2
-
-
-
-
Directions
Best Blueberry Crisp, This is wonderful served warm with vanilla ice cream or whipped cream — you will love this crisp!, This is my go-to recipe for blueberry crisp I have been using this recipe for the past 3 years It always comes out perfectly and the taste is fabulous use fresh blueberries and I usually use extra topping with crushed pecans in it too The lemon gives it that added pop of freshness Thanks so much for sharing , Let me start by saying used frozen blueberries so that may be part of my issue (that’s all I had, they were wild frozen blueberries), that said This came out really really watery, it was like soup I cut the sugar in the blueberry mixture back to 1/3 cup and, with the topping, still found this way too sweet for my liking
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Steps
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1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Prepare an 11 X 7-Inch Baking Dish (can Use a 13 X 9-Inch but It Will not Be as High). |
|
3
Done
|
Spread the Blueberries in the Bottom of the Prepared Baking Pan. |
|
4
Done
|
in a Small Saucepan Over Medium Heat Combine the Sugar, Cornstarch, Water and 2-3 Tbsp Lemon Juice; Cook and Stir Until Thick and Clear, Then Add in the Vanilla. |
|
5
Done
|
Pour Over, Then Gently Stir in the Cooked Mixture With the Blueberries. |
|
6
Done
|
in a Bowl Combine the Flour With Oats, Brown Sugar and Cinnamon. |
|
7
Done
|
Add in the Melted Butter; Mix Until Crumbly (i Start Mixing With a Spoon Then Finish Mixing With My Hands). |
|
8
Done
|
Sprinkle Over the Top of Blueberries (there Will Be a Couple of Empty Spots That Is Okay, There May Seem Like a Lot of Crumble but It Will Settle When Baking). |
|
9
Done
|
Bake For 30-35 Minutes, or Until Blueberry Mixture Bubbles and the Topping Is Brown. |
|
10
Done
|
Serve With Ice Cream-- Enjoy! |
