Ingredients
-
1
-
2
-
2 1/4
-
1/4
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place the Water, Sugar, and the Yeast in the Pan of the Bread Machine. Mix It Up a Bit. Let the Yeast Dissolve and Foam For 10 Minutes. |
|
2
Done
|
Add the Oil, Flour and the Salt to the Yeast. |
|
3
Done
|
Select White Bread Setting For 1 1/2 Pound Loaf and Press Start. |
|
4
Done
|
use the Light Crust Setting but Each Machine May Be Different. |
|
5
Done
|
a Little Helpful Hint. After Every Loaf of Bread I Made the Kneading Paddle Would Get Stuck When I Tried to Clean It. I Was Afraid I Was Going to Break It Trying to Force It Off. Now I Spray It With Vegetable Oil Spray Before Each Use and It Slips Off Easily For Cleaning. |
