0 0
Best Brunch Egg Bake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 slices bread, cubed
1 cup shredded sharp cheddar cheese (i love cracker barrel extra sharp cheddar)
1 cup shredded monterey jack cheese
10 eggs
2 cups milk
2 teaspoons dry mustard
2 teaspoons dill
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon white pepper

Nutritional information

207.7
Calories
108 g
Calories From Fat
12.1 g
Total Fat
6.1 g
Saturated Fat
179 mg
Cholesterol
303.6 mg
Sodium
11.7 g
Carbs
0.5 g
Dietary Fiber
1.5 g
Sugars
12.6 g
Protein
136g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Best Brunch Egg Bake

Features:
    Cuisine:
    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Best Brunch Egg Bake!,I had a brunch at my wedding and used this recipe as the egg bake- I made one just cheese and one with peppers and mushrooms added- this is WONDERFUL with Chorizo too… make night before and cook next day to make it really easy…. 🙂 Hope you enjoy- it sure got rave reviews at my wedding!,Very good base recipe. Very easy to customize! A bit bland, should play around with the seasoning. But the directions left me with a few questions. First, I loaded mine with sauteed sausage and veggies so my 9×13 pan was filled to the top but the eggs didn’t quite reach that high. Don’t worry, it will cook up. Also the temp was a bit high for my oven and maybe the glass pan made a difference. After 50 minutes the middle was still wet, cooked for an extra 15 minutes. Next time I’ll lower the temp and plan to cook for 90 minutes to see how that goes.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Prepare a 9 X 13 Pan (greased).

    2
    Done

    Spread Cubed Bread Evenly; Cover With Cheese.

    3
    Done

    Beat Eggs Until Light and Fluffy.

    4
    Done

    Add Remaining Ingredients.

    5
    Done

    Pour Over Bread and Refrigerate Overnight.

    6
    Done

    Bake For 50 Minutes at 350 Degrees or Until Set.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cheddar Apple Nut Bread
    previous
    Cheddar Apple Nut Bread
    Kittencals Italian Tomato Pasta Sauce And
    next
    Kittencals Italian Tomato Pasta Sauce And
    Cheddar Apple Nut Bread
    previous
    Cheddar Apple Nut Bread
    Kittencals Italian Tomato Pasta Sauce And
    next
    Kittencals Italian Tomato Pasta Sauce And

    Add Your Comment

    2 + two =