Ingredients
-
8
-
1
-
1
-
10
-
2
-
2
-
2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Best Brunch Egg Bake!,I had a brunch at my wedding and used this recipe as the egg bake- I made one just cheese and one with peppers and mushrooms added- this is WONDERFUL with Chorizo too… make night before and cook next day to make it really easy…. 🙂 Hope you enjoy- it sure got rave reviews at my wedding!,Very good base recipe. Very easy to customize! A bit bland, should play around with the seasoning. But the directions left me with a few questions. First, I loaded mine with sauteed sausage and veggies so my 9×13 pan was filled to the top but the eggs didn’t quite reach that high. Don’t worry, it will cook up. Also the temp was a bit high for my oven and maybe the glass pan made a difference. After 50 minutes the middle was still wet, cooked for an extra 15 minutes. Next time I’ll lower the temp and plan to cook for 90 minutes to see how that goes.
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Steps
|
1
Done
|
Prepare a 9 X 13 Pan (greased). |
|
2
Done
|
Spread Cubed Bread Evenly; Cover With Cheese. |
|
3
Done
|
Beat Eggs Until Light and Fluffy. |
|
4
Done
|
Add Remaining Ingredients. |
|
5
Done
|
Pour Over Bread and Refrigerate Overnight. |
|
6
Done
|
Bake For 50 Minutes at 350 Degrees or Until Set. |
