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Best Buckeyes Peanut Butter And Chocolate

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Ingredients

Adjust Servings:
1 (18 ounce) jar creamy peanut butter
1/2 cup butter (softened) or 1/2 cup margarine (softened)
1 lb confectioners' sugar (about 3.5 cups)
1 tablespoon vanilla
12 ounces chocolate chips (milk or semi-sweet)
3 - 4 ounces paraffin wax (use 1/4 of a standard block)
use 1/2 tsp of shortening per oz of chocolate instead paraffin wax

Nutritional information

94.1
Calories
53 g
Calories From Fat
5.9 g
Total Fat
2.2 g
Saturated Fat
3 mg
Cholesterol
42.7 mg
Sodium
9.8 g
Carbs
0.7 g
Dietary Fiber
8.5 g
Sugars
1.9 g
Protein
1478g
Serving Size

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Best Buckeyes Peanut Butter And Chocolate

Features:
    Cuisine:

    I am making these for a girl guide sleepover and do not need 80 need about 40 of these can you please send me the recipe for that amount

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Best Buckeyes (Peanut Butter and Chocolate Candies), I make about 30 varieties of cookies and candies during the holidays and these are the most requested They are fairly easy and delicious I serve them on a tray in miniature muffin liners I have tried many different buckeye recipes, but this one, given to me years ago, is the best one I have used ADDED 12/17/06: Instead of chips and paraffin wax, this year used chocolate bark coating and it worked really well You will need about Five – 2 oz blocks of bark , I am making these for a girl guide sleepover and do not need 80 need about 40 of these can you please send me the recipe for that amount, I cut back a little on the powdered sugar and the buckeyes was too soft or turned soft so quickly it was hard to dip into chocolate Is too little powdered sugar the cause of it being soft?


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    Steps

    1
    Done

    Cream Peanut Butter and Butter.

    2
    Done

    Add Sugar and Vanilla and Mix Well.

    3
    Done

    Form Into 1 Inch Balls and Refrigerate.

    4
    Done

    Melt Chocolate Chips With Parafin Wax in a Double Boiler.

    5
    Done

    Dip Balls Into Chocolate With a Toothpick About 3/4 of the Way Covered.

    6
    Done

    Place Chocolate Side Down on Waxed Paper.

    7
    Done

    Let Set at Room Temperature or Refrigerate.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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