Ingredients
-
1
-
2
-
2
-
1/2
-
2
-
4
-
1 1/4
-
1
-
1
-
3
-
3
-
1
-
1 1/2
-
-
Directions
Best Carrot Cake, I have made this cake many times it’s very good, use my recipe#90142 to frost the top but you may use your own favorite frosting :), Great flavor but quite dry I will play with the recipe to try to add some moisture
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Steps
|
1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Grease and Flour a 13 X 9-Inch Baking Pan. |
|
3
Done
|
in a Medium Bowl, Combine Flour, Baking Soda, Baking Powder, Salt and Cinnamon. |
|
4
Done
|
in a Large Bowl Using an Electric Mixer Beat Together Eggs, Oil, Both Sugars and Vanilla Until Very Well Blended. |
|
5
Done
|
Mix in the Carrots, Crushed Pineapple and Walnuts. |
|
6
Done
|
Add in the Flour Mixture; Beat to Combine. |
|
7
Done
|
Transfer Batter to Prepared Baking Dish. |
|
8
Done
|
Bake About 50 Minutes, or Until Cake Tests Done. |
|
9
Done
|
Cool Completely in the Pan Before Frosting. |
