Ingredients
-
-
4
-
1
-
2
-
2
-
2
-
1
-
1/2
-
3
-
3/4
-
1/2
-
-
1
-
1/2
-
2
Directions
Indulge in the Best Carrot Cake Ever, a truly fabulous dessert that you will absolutely love! This cake stands out with its light, fresh, and moist texture, complemented perfectly by a creamy and delightful frosting.
What sets this Best Carrot Cake Ever apart is its impeccable balance of flavors and textures. The cake itself is rich with the natural sweetness of carrots, a hint of spice, and an incredibly moist crumb. The frosting, which is luxuriously creamy, adds the perfect finishing touch to this masterpiece.
**TIP:** If you desire a thick, generous layer of frosting, simply double the frosting recipe. This ensures every slice is decadently covered, making each bite even more irresistible.
Perfect for birthdays, holidays, or any occasion that calls for a delectable treat, this Best Carrot Cake Ever is sure to become a favorite in your household. Give it a try and see why this recipe earns rave reviews time and time again!
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Steps
|
1
Done
|
Preheat Oven to 350f Degrees. |
|
2
Done
|
Allow Eggs to Stand at Room Temperature For 30 Minutes. |
|
3
Done
|
Grease and Flour Two 9 X 1.5 Inch Round Cake Pans. |
|
4
Done
|
in a Large Mixing Bowl, Stir Together Flour, Sugar, Baking Powder, Cinnamon and Baking Soda. |
|
5
Done
|
in a Medium Bowl, Combine Eggs, Carrots, Vanilla and Oil. Add Egg Mixture to Flour Mixture and Stir Until Combined. |
|
6
Done
|
Pour Batter Into Prepared Pans. |
|
7
Done
|
Bake For 30-35 Minutes or Until Toothpick Comes Out Clean. |
|
8
Done
|
Cool on Wire Racks For 10 Minutes. |
|
9
Done
|
Remove from Pans. |
|
10
Done
|
Cool Completely on Racks. |
|
11
Done
|
For the Frosting: Beat Cream Cheese, Butter and Vanilla With Electric Mixer Until Light and Fluffy. |
|
12
Done
|
Gradually Add Sugar, Beating Well Until You Reach Spreading Consistency. |
|
13
Done
|
You Can Toast the Pecans as Garnish. to Toast Pecans, Spread Pecans in a Single Layer in a Shallow Baking Pan. |
|
14
Done
|
Bake at 350 Degrees For 5 to 10 Minutes or Until Light Golden Brown. Monitor Closely and Stirring Once or Twice. |
|
15
Done
|
to Assemble, You Can Create a Flat, Layered Cake by Cuting Off the Rounded Top Portion of Each 9 Inch Cake. |
