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Best Cheez It Broccoli Casserole

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Ingredients

Adjust Servings:
2 (10 ounce) packages frozen chopped broccoli
1 (10 ounce) can cream of mushroom soup
1 cup grated cheddar cheese
2 tablespoons grated onions
1 cup mayonnaise
2 eggs, well beaten
salt and pepper
1 cup cheese cracker crumb

Nutritional information

179.4
Calories
75 g
Calories From Fat
8.4 g
Total Fat
3.9 g
Saturated Fat
61.3 mg
Cholesterol
373.7 mg
Sodium
17.9 g
Carbs
2.5 g
Dietary Fiber
1.8 g
Sugars
9 g
Protein
149g
Serving Size

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Best Cheez It Broccoli Casserole

Features:
    Cuisine:

    This recipe was given to me by my husband's Aunt Julia. It has been in the family for years. We serve it at all the family gatherings The children love it and are disappointed if someone doesn't make it. I double this to take to potlucks and always get asked for the recipe. This make be refrigerated or frozen before cooking.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Best Cheez-It Broccoli Casserole, This recipe was given to me by my husband’s Aunt Julia It has been in the family for years We serve it at all the family gatherings The children love it and are disappointed if someone doesn’t make it I double this to take to potlucks and always get asked for the recipe This make be refrigerated or frozen before cooking , Terrific! used about double the amount of onions listed but made no other changes It’s moist and cheesey and we loved the crunchy cheese cracker crumb topping (used Cheese Nips brand) Thanx for a great broccoli dish!


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    Steps

    1
    Done

    Cook Broccoli 5 Minutes; Drain Well.

    2
    Done

    Combine Next 6 Ingredients to Make Sauce.

    3
    Done

    Combine Sauce With Broccoli.

    4
    Done

    Pour Into an 8x8-Inch Casserole Dish.

    5
    Done

    Sprinkle Top With Cracker Crumbs.

    6
    Done

    Bake in a 400f Oven For 30 Minutes.

    7
    Done

    Don't Substitute Salad Dressing For the Mayonnaise, It Will Make the Casserole Runny.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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