Ingredients
-
1 1/4
-
3
-
1/4
-
1
-
2
-
1/4
-
1/4
-
2
-
1
-
-
-
-
-
-
Directions
Best Cherry Pie,This is called Best Cherry Pie because it is a blue ribbon winner at the county fair in Vicksburg, MS (according to the cookbook “Vintage Vicksburg”). I think it’s a blue ribbon winner,Tastes really good, especially with my homemade crust. However, after I cut it, I literally had to tilt the pan and have all the liquid drain out. It was soup more than pie.
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Drain Cherries, Reserving 1/2 Cup Juice. |
|
3
Done
|
Combine Sugar, Cornstarch and Salt. |
|
4
Done
|
Combine Cherry Juice, Food Coloring, Almond Extract and Lemon Juice. |
|
5
Done
|
Add to Dry Ingredients, Mixing Well. |
|
6
Done
|
Add Cherries and Mix Well Again. |
|
7
Done
|
Add Butter and Let Stand For 15 Minutes. |
|
8
Done
|
Pour Cherry Mixture Into Pie Crust and Finish Top With Lattice Work Pie Crust. |
|
9
Done
|
Bake For 50 to 55 Minutes. |
