Ingredients
-
1 - 2
-
4
-
1
-
5
-
1
-
1/4
-
-
1
-
2
-
2 - 4
-
12
-
-
1
-
-
Directions
Best Chicken Calzone from Home, All you need is a calzone for lunch! Prepare at home and enjoy these pizza dough sandwiches whenever you want!, The recipe states 1 (10 oz) can refrigerated pizza dough twice Only requires 1 can , My husband made these for dinner on Friday night as I was unable to cook or eat I had chemo that day and I am not a pretty sight on chemo days He rated this a 5 and said that it was easy and delicious and definitely something he would eat again My 3 children enjoyed it as well and asked if we could have it again soon I’m sure that this is something that I would really enjoy often, so I will be making these again very soon and I will post an updated review and a photo at that time Thank you for a great recipe awalde! Made for PAC Spring 2014
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Steps
1
Done
|
Preheat the Oven at 400f. |
2
Done
|
Saut Garlic and Red Bell Pepper, in Olive Oil, For About 3 Minutes (just Enough to "combine" the Flavors). Put Aside to Cool. |
3
Done
|
in a Bowl Combine Sun-Dried Tomatoes, Thyme, Chili and Red Pepper Mixture. Toss Until Well Mixed. Season With Salt and Pepper. |
4
Done
|
Unroll Pizza Dough Onto Clean Work Surface. |
5
Done
|
Pat Out to 15x11-Inch Rectangle; Cut in Half Lengthwise, Then in Half Crosswise to Form 4 Rectangles. |
6
Done
|
Place the Dough Pieces on a Floured Surface. |
7
Done
|
Spread a 1/4 of the Shredded Chicken on One Side of Each Dough Piece. Be Sure to Leave 1/2 Inch of the Dough Border Free. |
8
Done
|
Place One Slice of Cheese Over Each Portion. |
9
Done
|
Spread the Vegetable Mix Over the Cheese. |
10
Done
|
Add 3 Leaves Fresh Basil to Each Calzone. |
11
Done
|
Brush the Dough Borders With Little Water and Cover the Filling With the Dough (using the Side Without Filling) and Seal Edges With Fork. |
12
Done
|
Place on Baking Sheet Sprayed With Cooking Spray and Cook For About 20 Minutes or as Desired Until Golden Brown/Middle Down. |
13
Done
|
Serve Warm or Cold as Sandwiches. |