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Best Chicken Calzone From Home

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Ingredients

Adjust Servings:
1 - 2 tablespoon olive oil, to taste
4 garlic cloves, minced
1 medium red bell pepper, diced (about 1/2 cup)
5 large sun-dried tomatoes, diced
1 teaspoon thyme
1/4 teaspoon chili powder, to taste
salt and pepper
1 (10 ounce) can refrigerated pizza dough
2 chicken breasts, cooked and shredded (about 1/2 pound)
2 - 4 ounces havarti cheese, in slices (quantity to taste)
12 leaves fresh basil
olive oil
1 (10 ounce) can refrigerated pizza dough

Nutritional information

223.9
Calories
125 g
Calories From Fat
14 g
Total Fat
4.8 g
Saturated Fat
60.9 mg
Cholesterol
209.6 mg
Sodium
4.6 g
Carbs
1.1 g
Dietary Fiber
2.2 g
Sugars
19.5 g
Protein
127g
Serving Size

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Best Chicken Calzone From Home

Features:
    Cuisine:

    The recipe states 1 (10 oz) can refrigerated pizza dough twice. Only requires 1 can.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Best Chicken Calzone from Home, All you need is a calzone for lunch! Prepare at home and enjoy these pizza dough sandwiches whenever you want!, The recipe states 1 (10 oz) can refrigerated pizza dough twice Only requires 1 can , My husband made these for dinner on Friday night as I was unable to cook or eat I had chemo that day and I am not a pretty sight on chemo days He rated this a 5 and said that it was easy and delicious and definitely something he would eat again My 3 children enjoyed it as well and asked if we could have it again soon I’m sure that this is something that I would really enjoy often, so I will be making these again very soon and I will post an updated review and a photo at that time Thank you for a great recipe awalde! Made for PAC Spring 2014


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    Steps

    1
    Done

    Preheat the Oven at 400f.

    2
    Done

    Saut Garlic and Red Bell Pepper, in Olive Oil, For About 3 Minutes (just Enough to "combine" the Flavors). Put Aside to Cool.

    3
    Done

    in a Bowl Combine Sun-Dried Tomatoes, Thyme, Chili and Red Pepper Mixture. Toss Until Well Mixed. Season With Salt and Pepper.

    4
    Done

    Unroll Pizza Dough Onto Clean Work Surface.

    5
    Done

    Pat Out to 15x11-Inch Rectangle; Cut in Half Lengthwise, Then in Half Crosswise to Form 4 Rectangles.

    6
    Done

    Place the Dough Pieces on a Floured Surface.

    7
    Done

    Spread a 1/4 of the Shredded Chicken on One Side of Each Dough Piece. Be Sure to Leave 1/2 Inch of the Dough Border Free.

    8
    Done

    Place One Slice of Cheese Over Each Portion.

    9
    Done

    Spread the Vegetable Mix Over the Cheese.

    10
    Done

    Add 3 Leaves Fresh Basil to Each Calzone.

    11
    Done

    Brush the Dough Borders With Little Water and Cover the Filling With the Dough (using the Side Without Filling) and Seal Edges With Fork.

    12
    Done

    Place on Baking Sheet Sprayed With Cooking Spray and Cook For About 20 Minutes or as Desired Until Golden Brown/Middle Down.

    13
    Done

    Serve Warm or Cold as Sandwiches.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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