Ingredients
-
1
-
1
-
1
-
2
-
1/2
-
1/2
-
1/4
-
2
-
1
-
-
-
-
-
-
Directions
Best Chicken Pot Pie, I’ve tried a lot of pot pies, but this is my favorite. I once was making it and realized I didn’t have any chicken, oops, oh well I made it any way and didn’t miss the chicken one bit., I just made this and wow, yumo. I going to make it again today to take to a new mom. I’d like to find cream of potato or cream of celery with less sodium. It was a little salty for me but probably not for most folks. Now if only I don’t eat the whole pie by myself!, Too salty for me and my crew. Must be the canned soup! Charl
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All Ingredients Except Pie Crust and Egg. |
|
2
Done
|
Pour Into Unbaked Pie Shell and Brush Egg on Top. |
|
3
Done
|
Bake at 375 For 40-45 Minutes. |
