Ingredients
-
2
-
4
-
1
-
1
-
2
-
1
-
6
-
2
-
2
-
2
-
1/4
-
-
-
-
Directions
Discover the ultimate slow cooker comfort food with our Best Chili Recipe, crafted to deliver mouth-watering flavors that everyone will love. Perfect for a cozy night in or a family gathering, this chili recipe strikes the ideal balance between hearty beans, tender meat, and aromatic spices.
**Preparation Tips:**
When browning the meat, ensure it’s just barely browned to avoid a tough texture after slow cooking. For a thicker chili, be sure to drain the cans of beans before adding them to the mix.
**Customizations for Perfect Flavors:**
While the original recipe suggests a variety of beans, feel free to choose your favorites, such as black, white, and kidney beans. For a richer sauce, substitute diced tomatoes with crushed tomatoes and add a 15-ounce can of tomato sauce. Adjust the garlic, salt, and pepper to your taste, and feel free to skip the cayenne pepper if you prefer less heat.
**Serving Suggestions:**
Top your chili servings with shredded cheddar cheese for an extra layer of indulgence. With its blend of robust flavors and easy preparation, this Best Chili Recipe is bound to become a staple in your kitchen.
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Steps
|
1
Done
|
Cook Ground Beef in a Skillet Until Browned; Drain Off Fat (i Didn't Drain Off All of the Fat). |
|
2
Done
|
Pour Into a Slow Cooker. |
|
3
Done
|
Add the Rest of the Ingredients Except Shredded Cheese. |
|
4
Done
|
Cover and Cook on Low For 6-8 Hours. |
|
5
Done
|
Serve With Diced Onions, Shredded Cheese and Fritos. Enjoy! |
