Ingredients
-
1/2
-
1/2
-
1
-
1/4
-
2
-
2
-
1/2
-
1
-
2
-
1
-
1
-
6
-
4
-
3
-
3
Directions
Best Chocolate Cake, , I had to keep checking the oven, and after four or five 5 minute increments of additional baking time, the cake came out done I made the icing substituting coffee cream for the milk and it came out real creamy smooth and thick Super dark chocolate with not too sweet an aftertaste, only a real rich ‘chocolatey-ness’ Great for chocolate lovers kind of fudge-like and brownie-like consistency
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Steps
|
1
Done
|
Bring to a Boil the 1/2 Cup Butter or Margarine, 1/2 Cup Shortening, Water and 1/4 Cup Cocoa. |
|
2
Done
|
Remove from Heat and Add Flour, Sugar, 1/2 Cup Milk and Vinegar. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Then Add: Eggs, Baking Soda and 1 Teaspoon Vanilla. |
|
5
Done
|
Mix Well Until Lumps Are Gone. Pour Into Greased 9 X 13 Inch Pan. |
|
6
Done
|
Bake at 400 Degrees F (205 Degrees C) For 20 Minutes or Until Toothpick Comes Out Clean. |
|
7
Done
|
to Make Fudge Frosting: Combine in Saucepan , 6 Tablespoon Butter or Margarine, 4 Tablespoons Milk and Cocoa. |
|
8
Done
|
Bring to Rolling Boil. |
|
9
Done
|
Remove from Heat and Add 3 Cups Confectioners' Sugar and 1 Teaspoon Vanilla. |
|
10
Done
|
Beat Until Smooth. |
|
11
Done
|
Spread on Cooled Cake. |
