Ingredients
-
1/2
-
1/2
-
1/2
-
1/2
-
1 1/2
-
1
-
1 1/2
-
2 1/2
-
1/2
-
2
-
-
1
-
1
-
1
-
1/4
Directions
Best Chocolate Cake With Caramel Icing, from mrs aage peterson very old recipe from darlene kossman she says its very good i made the cake , it was the icing looks complicated and i wrote recipe the way it was written im still working on it, great cake very chocolatey
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Steps
1
Done
|
Mix 1/2 Cup Sugar Cocoa and Shortening and Water. |
2
Done
|
Put in Microwave Melt Shorteniing. |
3
Done
|
Cool and Add the Rest of the Sugar. |
4
Done
|
Sift Dry Ingredients. |
5
Done
|
Add Alternately With Buttermilk That Has Vanilla and Eggs Beaten Inches. |
6
Done
|
Bake in Moderate Oven 350 For 40 Minutes or Until Done. |
7
Done
|
For Icing. |
8
Done
|
Cook the Sugars Flour Salt and Boiling Water 5 Minutes Pour Cream in and Cook Until Soft Ball Stage. |
9
Done
|
Remove and Add Butter and Vanilla Let Cool and Beat Until Ready to Pour on Cakle. |