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Best Chocolate Cake With Caramel Icing

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Ingredients

Adjust Servings:
1/2 cup sugar
1/2 cup cocoa
1/2 cup boiling water
1/2 cup shortening
1 1/2 cups sugar
1 cup buttermilk
1 1/2 teaspoons baking soda
2 1/2 cups flour
1/2 teaspoon salt
2 eggs
1 cup brown sugar
1 cup white sugar
1 tablespoon flour
1/4 teaspoon salt

Nutritional information

607.7
Calories
151 g
Calories From Fat
16.8 g
Total Fat
6 g
Saturated Fat
57.3 mg
Cholesterol
433.8 mg
Sodium
110 g
Carbs
1.7 g
Dietary Fiber
82.5 g
Sugars
6.5 g
Protein
202g
Serving Size

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Best Chocolate Cake With Caramel Icing

Features:
    Cuisine:

    from mrs aage peterson very old recipe from darlene kossman she says its very good i made the cake ,it was the icing looks complicated and i wrote recipe the way it was written im still working on it

    • 100 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Best Chocolate Cake With Caramel Icing, from mrs aage peterson very old recipe from darlene kossman she says its very good i made the cake , it was the icing looks complicated and i wrote recipe the way it was written im still working on it, great cake very chocolatey


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    Steps

    1
    Done

    Mix 1/2 Cup Sugar Cocoa and Shortening and Water.

    2
    Done

    Put in Microwave Melt Shorteniing.

    3
    Done

    Cool and Add the Rest of the Sugar.

    4
    Done

    Sift Dry Ingredients.

    5
    Done

    Add Alternately With Buttermilk That Has Vanilla and Eggs Beaten Inches.

    6
    Done

    Bake in Moderate Oven 350 For 40 Minutes or Until Done.

    7
    Done

    For Icing.

    8
    Done

    Cook the Sugars Flour Salt and Boiling Water 5 Minutes Pour Cream in and Cook Until Soft Ball Stage.

    9
    Done

    Remove and Add Butter and Vanilla Let Cool and Beat Until Ready to Pour on Cakle.

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    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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