Ingredients
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1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Best Corn Casserole, I know there are lots of corn casseroles out there, but this one has just the right combination of corn and cheese I started making this for the big holiday dinners, but now it’s become a regular vegetable side dish , This was missing something, maybe a little extra sour cream would have made it a little better I don’t think I will be making this over , Finally a side dish that everyone in my family loves Everyone raved about this one It is definately fancy enough for holiday or company dinners but I will not be waiting for those to make it again
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Steps
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1
Done
|
Melt Butter or Margarine in Large Pan. |
|
2
Done
|
Add Whole Kernel Corn, Cream Style Corn, Sour Cream, Grated Cheese, Egg, and Corn Muffin Mix. |
|
3
Done
|
Stir Until Well Blended. |
|
4
Done
|
Place in an Oblong Baking Dish, Approximately 8 X 11 Inches (2 Quart Casserole Dish Works Also), That Has Been Sprayed With Nonstick Vegetable Spray (pam). |
|
5
Done
|
Bake at 350 For 40 Minutes. |
