Ingredients
-
2
-
4
-
3/4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Best Cornbread Ever,This is the best cornbread I’ve ever had. The cottage cheese melts into the batter and tastes great. Try the optional add-ins. This is a great complement to chili.,I have made this several times. It is a very good cornbread recipe and I will continue to use it. I do add the cheddar cheese and use 1/4 cup sugar instead of a pinch. Excellent bread!,Read a lot of reviews before making. I too omitted the onions. Used 3 pink sugar packets. Only used 6 oz. corn, and 1/2 small can of green chilies. I did add the cup of cheddar cheese, and made muffins vs. baking in a pan. Everyone loved; this recipe is definitely a keeper. The picture above does not do this recipe justice.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Combine All Ingredients and Mix Well -- It Will Be Thicker Than You Expect. |
|
3
Done
|
Pour Into Buttered 9" X 13" Casserole Dish. |
|
4
Done
|
Bake in Oven For 35-40 Minutes Until Golden Brown. |
|
5
Done
|
This Cornbread Is Very Moist and Dense. |
|
6
Done
|
For a Little Variation, Add One or More of the Following: a Can of Chopped Green Chiles, 1 Cup of Cheddar Cheese, 1 Cup of Pepperjack Cheese, 1/2 Cup Chopped Fresh Cilantro. |
|
7
Done
|
Let It Cool For 10 Minutes For Best Flavor. |
