Ingredients
-
2
-
4
-
3/4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Best Cornbread Ever, This is the best cornbread I’ve ever had The cottage cheese melts into the batter and tastes great Try the optional add-ins This is a great complement to chili , I have made this several times It is a very good cornbread recipe and I will continue to use it I do add the cheddar cheese and use 1/4 cup sugar instead of a pinch Excellent bread!, Read a lot of reviews before making I too omitted the onions Used 3 pink sugar packets Only used 6 oz corn, and 1/2 small can of green chilies I did add the cup of cheddar cheese, and made muffins vs baking in a pan Everyone loved; this recipe is definitely a keeper The picture above does not do this recipe justice
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Combine All Ingredients and Mix Well -- It Will Be Thicker Than You Expect. |
|
3
Done
|
Pour Into Buttered 9" X 13" Casserole Dish. |
|
4
Done
|
Bake in Oven For 35-40 Minutes Until Golden Brown. |
|
5
Done
|
This Cornbread Is Very Moist and Dense. |
|
6
Done
|
For a Little Variation, Add One or More of the Following: a Can of Chopped Green Chiles, 1 Cup of Cheddar Cheese, 1 Cup of Pepperjack Cheese, 1/2 Cup Chopped Fresh Cilantro. |
|
7
Done
|
Let It Cool For 10 Minutes For Best Flavor. |
